Marcel Loncin Research Prize
Awarded by Institute of Food Technologists (IFT)
To provide funds for research in food processing and the improvement of food quality.
Open to all individuals who are capable of conducting research.
- Every 2 years
US$50,000 and a plaque
A completed application form accompanied by a grant proposal and a biographical sketch must be submitted.
Institute of Food Technologists
The Institute of Food Technologists (IFT), founded in 1939, is a non-profit scientific society with 29,000 members working in food science, technology and related professions in industry, academia and government. IFT's mission is to advance the science and technology of food through the exchange of knowledge. As a society for food science and technology, IFT brings a scientific perspective to the public discussion of food issues.