Marcel Loncin Research Prize
Awarded by Institute of Food Technologists (IFT)
Purpose
To provide funds for research in food processing and the improvement of food quality.
Eligibility
Open to all individuals who are capable of conducting research.
Frequency
- Annual
- Every 2 years
Biannual
Award Value
US$50,000 and a plaque
Application procedure
A completed application form accompanied by a grant proposal and a biographical sketch must be submitted.
Closing date
December 1st
Contributor
Institute of Food Technologists
Study Level
- Research
Institute of Food Technologists (IFT)
The Institute of Food Technologists (IFT), founded in 1939, is a non-profit scientific society with 29,000 members working in food science, technology and related professions in industry, academia and government. IFT's mission is to advance the science and technology of food through the exchange of knowledge. As a society for food science and technology, IFT brings a scientific perspective to the public discussion of food issues.
Contact Details
- www.ift.org
- [email protected]
- 312 782 8424
- 312.782.8348
- 525 W. Van Buren
Suite 1000
Chicago
IL
60607
United States of America
More information
For more information regarding this award, please contact the Institute of Food Technologists (IFT) by using the links below.
